(NO DO)
Rosé sparkling wine
Ancestral method - Brut nature
VIU
Careful grape selection. Free-run juice obtained by gravity. Cold fermentation in stainless steel tanks, completed inside the bottle. Aged on lees for 6 months. Manually clarified and disgorged. Sealed with cork.
Color: Salmon colour with violet hues.
Aroma: Intense strawberry candy aromas over a floral background.
Palate: Fine and well-integrated bubbles, with a smooth and slightly sweet entry, leading to a long, fresh and elegant finish.
Varieties: Garnacha tinta.
Certified organic
Appetisers and starters with a variety of small bites, fish, shellfish and cured meats.
Rice dishes, fideuà and light meats. Dairy desserts or lightly sweet dishes.
Best served chilled, but not ice-cold, between 4–6ºC.
Due to its manual clarification process and minimal chemical intervention, a slight cloudiness or small sediments may develop in the bottle over time.
