SYRAH DE LA MUNTANYA

Manual selection of grapes from our own low-yielding vineyard “La Montaña” with chalk and clay soils. Cold, pre-fermentative maceration to obtain the maximum varietal aromas in the juice. Delicate, temperature-controlled pump-overs using the “pigeage” technique during the fermentation and maceration. Drained using gravity and no press. Aged in French oak and terracotta amphora. Aged in the bottle before going on sale.

Appearance: intense purple with a clear, red rim.

Aromas: ripe, red cherries, herbal notes and Mediterranean plants with an elegant sweet spice.

Taste: juicy and elegant. Silky tannins. A long, persistent after-taste leads the way to a fresh and delicate finish.

Certified organic

Varieties: 100% Syrah.

Vineyard: La Muntanya.

Traditional Empordà-style cuisine of slow-cooking, reductions and sauces. For all types of grilled red meats, oven-baked or simply by the fire-side in good company. Mature, cured goat’s or sheep’s milk cheeses from Girona.