PUR

Manual selection of grapes from our own low-yielding vineyards. Cold, pre-fermentative maceration to obtain the maximum varietal aromas in the juice. Delicate, temperature-controlled pump-overs using the “pigeage” technique during the fermentation and maceration. Drained using gravity and no press. Aged in the bottle before going on sale.

Appearance: intense garnet with purple rims.

Aromas: black fruits with Mediterranean herbal aromas and hints of spice that intensify with a long and elegant finish.

Taste: initially silky and succulent. In the mouth it’s jammy, accompanied by pleasant and rounded tannins. The finish is long and persistent.

Certified organic

Varieties: Syrah, Black Grenache, Cabernet Sauvignon..

Vineyard: Mas Oller.

Red meats, primarily beef cooked in a long, complex way. Grilled meats of all types. Baked lamb with Mediterranean herbs. Semi-cured cheeses of all types.