PLUS

Manual selection of grapes from our own low-yielding vineyards. Cold, pre-fermentative maceration to obtain the maximum varietal aromas in the juice. Delicate, temperature-controlled pump-overs using the “pigeage” technique during the fermentation and maceration. Drained using gravity and no press. Aged in French oak, selection of the best Syrah and Grenache barrels for the final blend before bottling. Aged in the bottle before going on sale.

Appearance: intense, cherry-garnet red with purple rim.

Aromas: Herbal aromas and liquorice on a back-note of wild, black fruits. Intense, it displays Mediterranean hillside with elegant, lightly toasted flavours. Cacao bean, tobacco leaf and smoky aromas.

Taste: pleasant, powerful and jammy in the mouth. Tannins are noticeable but pleasant. Its persistence and finish in the mouth will not disappoint.

Varieties: Syrah, Black Grenache.

Vineyard: Mas Oller

Open fire and red meats, T-bone, game and stews; all slow-cooked or with spices. Cured sheep’s milk cheese. Ideal for sharing long conversations around the table.