MAR EN CALMA

Manual selection of the grapes from the low-yielding vineyards “El Pla” and “La Estación” on light soils. Gentle pressing to separate the free-run juice. Slow and delicate fermentation, with controlled temperatures to obtain the maximum expression of each of the elements and varieties before the final blend. Aged on the fine lees before bottling.

Appearance: clear, pale yellow with a green hue.

Aroma: Intense and elegant on the nose, showcasing the floral and fresh fruit notes with hints of citrus.

Taste:Fresh in the mouth, rounded and smooth. Clean and pleasant finish.

Certified organic.

Varieties: Malvasia i Picapoll banc.

Vineyard: Mas Oller.

For accompanying any type of dish in which the main ingredients are a variety of seafood, fresh cooked in the oven or stewed. Of course, it goes perfectly with rice dishes from the area and a sunny terrace with red Palamós prawns, fried seafood and oysters. To really enjoy it, creamy or soft cheeses.