MAR EN CALMA
€23.10Price
VAT Included
Manual selection of the grapes from the low-yielding vineyards “El Pla” and “La Estación” on light soils. Gentle pressing to separate the free-run juice. Slow and delicate fermentation, with controlled temperatures to obtain the maximum expression of each of the elements and varieties before the final blend. Aged on the fine lees before bottling.
