MAR

Manual selection of grapes from our own low-yielding vineyards. Lightly pressed to separate the free-run juice. Slow and delicate fermentation in tanks with controlled temperature to obtain the maximum aromatic expression. Left to age on the fine lees before bottling.

Appearance: clear, pale yellow with a green hue.

Aromas: Intense and elegant on the nose, showcasing the floral and fresh fruit notes with hints of citrus.

Taste: Fresh in the mouth, rounded and smooth. Clean and pleasant finish.

Certified organic

Varieties: Picapoll blanc, Malvasía.

Vineyard: El Pla and Station.

Fresh seafood o seafood cooked lightly would be a good pairing. Salads, smoked salmon and soft cheeses or goat’s cheese, for example. The best pairing: a sunny terrace by the sea.