BLAU NIT

Manual selection of grapes from our own low-yielding vineyards. Cold, pre-fermentative maceration to obtain the maximum varietal aromas in the juice. Delicate, temperature-controlled pump-overs using the “pigeage” technique during the fermentation and maceration. Drained using gravity and no press. Left to rest in tanks before going on sale.

Appearance: intense, clear purple with a red rim.

Aromas: Deep and pleasant perfume of red berries and ripe, wild blackberries. Back-note of Mediterranean flowers and fresh spices.

Taste: Fresh and juicy red fruits. Silky and big in the mouth. The pleasant and fresh finish entices one more glass.

Certified organic

Varieties: Syrah, Black Grenache.

Vineyard: Mas Oller

Fresh, cured meats served with bread with tomato. Any type of meat cooked lightly, paella and creamy rice dishes such as “mar y montaña”. Oven-baked or grilled oily fish. Ideal for any type of savoury aperitif and tapas.